We recently added an original dish to our guest pleasing breakfast recipes. It looks like a pancake but you will swear its a slice of Italian cream cake!
We tested the dish on several of our recent guests with grand reviews.
Randy's response to this original recipe was, "As the guinea pig for this breakfast, I can say without reservation, they were the bomb! If we don't get them on our next visit, I will be disappointed." We are happy to share ...
Italian Cream Pancake recipe
Follow the directions of your favorite (plain) pancake recipe or mix. You may need to play with this a little to get the consistency you prefer. Then add:
1 (3.5oz.) package instant vanilla pudding
1 cup chopped walnuts or pecans
1 - 2 cups flaked coconut
Frosting:
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons light cream
1/2 cup chopped walnuts
1 cup sweetened flaked coconut
1/2 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons light cream
1/2 cup chopped walnuts
1 cup sweetened flaked coconut
This frosting recipe is very generous..you should have plenty for 6-10 pancakes depending our how much you use with each stack of pancakes.
Top each pancake with a liberal layer of frosting, add whip cream, a sprinkling of flaked coconut and your favorite chopped nuts.
Have a blessed Day.
Betty Maloney
Longing For Home Bed and Breakfast
"A State of Mind, A Place of Grace, A Way of Life*"
* Carolyn Kent, How to be a Better Southerner
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